ChefJUN YAMAMOTO

I woke up to the pleasure of cooking while I was in college. After graduation, I enrolled in a cooking college. I entered Kyoto Santa Maria Novella Tisaneria. Mr. Fukumoto who was a top chef at that time made a career move to Ristorante HiRo Osaka, I followed him to Osaka then entered Ristorante HiRo.

I came to Ristorante HiRo Osaka to want to be like Mr. Fukumoto. I’m going to out all my mind and heart into this in new ground.

Manager Makoto Fujimura

ManagerMAKOTO FUJIMURA

KAZUSHIGE YAMAGUCHI

KAZUSHIGE YAMAGUCHI