I woke up to the pleasure of cooking while I was in college. After graduation, I enrolled in a cooking college. I entered Kyoto Santa Maria Novella Tisaneria. Mr. Fukumoto who was a top chef at that time made a career move to Ristorante HiRo Osaka, I followed him to Osaka then entered Ristorante HiRo.
I came to Ristorante HiRo Osaka to want to be like Mr. Fukumoto. I’m going to out all my mind and heart into this in new ground.