18:00 to 23:00 (Last order 21:00)

Full course
¥8,800(tax included)

Amuse-bouche, cold appetizer, warm appetizer, today’s pasta, main dish, homemade bread, dessert and café or tea
A full course using seasonal ingredients such as fresh seafood that arrives from Awaji.

Special course *Reservation required by the day before
¥13,200(tax included)

Course of selected ingredients is that we configure with your requests.
In consultation we will offer a special menu for you.
We also accept requests for ingredients such as lobster and caviar.

*We can also prepare courses according to your budget.
¥15,400~¥19,800(tax included)

*Please let us know if you need vegetarian menu at the time of booking.
*10% service charge will be added to the final bill. If you have any food allergy or restricted diet, please let us know at the time of booking. We are happy to explain more about the detailed menu.